{"id":1878,"date":"2024-05-05T12:54:23","date_gmt":"2024-05-05T19:54:23","guid":{"rendered":"https:\/\/pauldearing.com\/?p=1878"},"modified":"2024-05-05T12:54:23","modified_gmt":"2024-05-05T19:54:23","slug":"jam","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1878","title":{"rendered":"Jam"},"content":{"rendered":"<p>From the Zojirushi bread machine Recipe Book.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>300g or 3 Cups Strawberries* (net weight)<br \/>\n137g or 2\/3 cup Sugar<br \/>\n15g (Approx. 15 mL) or 1 Tbsp Lemon Juice<\/p>\n<p><em>*Remove the stem and quarter or halve the strawberries, then lightly mash before adding to the Baking Pan.<\/em><\/p>\n<p><strong>How to Prepare:<\/strong><\/p>\n<ol>\n<li>Add the ingredients to the Baking Pan in the order listed.<\/li>\n<li>Press the COURSE button to select Course 14 and press the START button.<\/li>\n<\/ol>\n<p>Time Required 1:20<\/p>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>After washing the fruit, wipe off all excess moisture.<\/li>\n<li>To store: Place in a clean container and store in the refrigerator. Consume within one week.<\/li>\n<li>The finished jam or marmalade may be thinner than jam found in stores.\u00a0 For a thicker jam, add pectin with the other ingredients.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>From the Zojirushi bread machine Recipe Book.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,243],"tags":[],"class_list":["post-1878","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-carrie-lynns"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1878"}],"version-history":[{"count":1,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1878\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1878\/revisions\/1879"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}