{"id":1683,"date":"2023-11-19T13:47:38","date_gmt":"2023-11-19T21:47:38","guid":{"rendered":"https:\/\/pauldearing.com\/?p=1683"},"modified":"2023-11-20T07:35:31","modified_gmt":"2023-11-20T15:35:31","slug":"pumpkin-kernels","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1683","title":{"rendered":"Pumpkin Kernels"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

1 1\/2 cup pumpkin kernels (230 grams)<\/p>\n

Seasoning:<\/p>\n

2 tablespoons Worcestershire<\/p>\n

1 teaspoon A1<\/p>\n

1 teaspoon Crystal<\/p>\n

1\/8 teaspoon Tabasco<\/p>\n

1 teaspoon Louisiana hot sauce<\/p>\n

1\/8 teaspoon H Tabasco (Habanero?)<\/p>\n

4 full turns finest black pepper (1\/8 teaspoon)<\/p>\n

1\/2 tablespoon melted unsalted butter<\/p>\n

\n

Directions:<\/strong><\/p>\n

Convection bake at 350 degrees<\/p>\n

Mix seasoning and kernels<\/p>\n

Bake on non-stick aluminum foil lined pan for 10 minutes<\/p>\n

Transfer to bowl , mix in butter, return to pan<\/p>\n

Bake 20 minutes, stir twice (If kernels were in the refrigerator, cooking time will be extended.)<\/p>\n

Let cool, stirring occasionally<\/p>\n","protected":false},"excerpt":{"rendered":"

A great savory snack, perfect for the Halloween and Fall seasons.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[243,7],"tags":[],"class_list":["post-1683","post","type-post","status-publish","format-standard","hentry","category-carrie-lynns","category-sides"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1683"}],"version-history":[{"count":1,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1683\/revisions"}],"predecessor-version":[{"id":1684,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1683\/revisions\/1684"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}