{"id":1681,"date":"2023-11-19T13:42:56","date_gmt":"2023-11-19T21:42:56","guid":{"rendered":"https:\/\/pauldearing.com\/?p=1681"},"modified":"2023-11-20T07:35:44","modified_gmt":"2023-11-20T15:35:44","slug":"frosted-lemon-cookies","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1681","title":{"rendered":"Frosted Lemon Cookies"},"content":{"rendered":"<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Cookie:<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">2 1\/2 cups all-purpose flour <strong><span style=\"color: #3366ff;\">(356 grams)<\/span><\/strong><\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 1\/2 cups sugar<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 cup unsalted butter, softened<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">2 eggs<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 tablespoon freshly grated lemon zest<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 tablespoon lemon juice<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 1\/2 teaspoons cream of tartar<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 teaspoon baking soda<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1\/4 teaspoon salt<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Glaze:<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">2 1\/2 cups powdered sugar<strong><span style=\"color: #3366ff;\"> (330 grams)<\/span><\/strong><\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1\/4 cup lemon juice<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Directions:<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Heat oven to 400 degrees<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Combine all cookie ingredients in large bowl<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Beat at low speed, scraping bowl often, until well mixed<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Bake for 6 to 8 minutes or until edges are lightly browned<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Meanwhile, combine glaze ingredients in a small bowl, stir until smooth<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Frost warm cookies with glaze<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">Sprinkle with additional lemon peel, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crisp on the outside, tender on the inside, with a refreshing tang of lemon.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,243],"tags":[],"class_list":["post-1681","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-carrie-lynns"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1681"}],"version-history":[{"count":1,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":1682,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions\/1682"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}