{"id":1645,"date":"2023-09-08T16:23:36","date_gmt":"2023-09-08T23:23:36","guid":{"rendered":"http:\/\/pauldearing.com\/?p=1645"},"modified":"2023-09-30T07:36:08","modified_gmt":"2023-09-30T14:36:08","slug":"goulash","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1645","title":{"rendered":"Goulash"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>1 cup elbow macaroni <span style=\"color: #0000ff;\">(180 grams)<\/span><\/p>\n<p>\u00bd tsp salt \u2013 for pasta water<\/p>\n<p>1 1\/2 lb lean ground beef<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>\u00bd tsp pepper<\/p>\n<p>1 tsp onion powder<\/p>\n<p>1+ tsp chili powder<\/p>\n<p>1 can Campbell\u2019s tomato soup<\/p>\n<p>1 generous TBL red wine vinegar<\/p>\n<ul>\n<li>Boil water in the 4 quart pan<\/li>\n<li>Add salt<\/li>\n<li>Add macaroni to boiling water and at the same time, crumble ground beef into frying pan (on 6)<\/li>\n<li>Salt and pepper ground beef<\/li>\n<li>When ground beef is 50% done (half pink) add onion and chili powder<\/li>\n<li>Drain macaroni when done<\/li>\n<li>When ground beef is done turn down to 2<\/li>\n<li>Stir tomato soup and macaroni into ground beef in frying pan<\/li>\n<li>Stir in vinegar<\/li>\n<li>Cover, turn down to Low and cook, stirring occasionally for 5 minutes<\/li>\n<li>Serve<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A simplified version of our Mother&#8217;s depression-era goulash.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5,16],"tags":[231],"class_list":["post-1645","post","type-post","status-publish","format-standard","hentry","category-beef","category-in-rotation","tag-goulash"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1645"}],"version-history":[{"count":2,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions\/1647"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}