{"id":1584,"date":"2022-06-25T10:32:20","date_gmt":"2022-06-25T17:32:20","guid":{"rendered":"http:\/\/pauldearing.com\/?p=1584"},"modified":"2024-05-05T13:14:15","modified_gmt":"2024-05-05T20:14:15","slug":"chicken-quesadilla-seasoning-2","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1584","title":{"rendered":"Chicken Quesadilla Seasoning"},"content":{"rendered":"<p>Makes enough for 1 1\/2 to 2 pounds of chicken.\u00a0 Adjust accordingly (recipe is forgiving) for less or more chicken.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 tablespoon chili powder <strong><span style=\"color: #0000ff;\">(Carrie is cutting this back to 3\/4 tablespoon for balance; 3\/4 tablespoon = 2 1\/4 teaspoons)<\/span><\/strong><\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon onion powder<\/li>\n<li>1\/4 teaspoon oregano (dried oregano leaves)<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>1 1\/2 teaspoon cumin<\/li>\n<li>1 teaspoon Kosher salt<\/li>\n<li>1 teaspoon black pepper<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Mix all the ingredients.\u00a0 In a large bowl, sprinkle over and stir to coat the chicken.\u00a0 Saute until chicken is cooked through, about 8 minutes.<\/p>\n<p>Carrie says the&#8221;sweet spot&#8221;\u00a0 is two to two and a half pounds of chicken, trimmed and cut into 1\/2 inch cubes.\u00a0 Any less than\u00a0 2 pounds and the seasoning overpowers the chicken.\u00a0 More than 2 1\/2 pounds and the seasoning is too sparce.\u00a0 Same phenomenon on the cube size; too small and the seasoning dominates the flavor, too large and the flavor is too weak.<\/p>\n<p>If using 2 1\/2 pounds, the recommendadtion is to let the chicken marinate for 15 minutes (only) after being coated with the seasoning to balance the additional mass.\u00a0 Marinating not necessary with two pounds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Original &#8220;Go-To&#8221; Chicken Quesadilla Seasoning Recipe<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[243,16,9],"tags":[93,219,220],"class_list":["post-1584","post","type-post","status-publish","format-standard","hentry","category-carrie-lynns","category-in-rotation","category-poultry","tag-chicken","tag-quesadilla","tag-seasoning"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1584"}],"version-history":[{"count":3,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1584\/revisions"}],"predecessor-version":[{"id":1597,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1584\/revisions\/1597"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}