Adobo Roasted Potatoes<\/a> make an excellent side for these pork chops<\/p>\nIngredients<\/span><\/p>\n\n- 1 teaspoon Lawry’s seasoned salt for the dredge, plus more for seasoning the chops<\/span><\/li>\n
- 1 teaspoon ground black pepper for the dredge, plus more for seasoning the chops<\/span><\/li>\n
- 1 cup\u00a0all-purpose flour<\/span><\/li>\n
- 1\/2 teaspoon Cayenne pepper<\/span><\/li>\n
- 8 pork breakfast chops (also just called “Thin Sliced”)<\/span><\/li>\n
- 1\/2 cup canola oil<\/span><\/li>\n
- 1 tablespoon butter<\/span><\/li>\n<\/ul>\n
Instructions<\/span><\/p>\n\n- Salt (Lawry’s) and pepper both sides of the pork chops.<\/span><\/li>\n
- Combine the flour, cayenne, salt (Lawry’s) and black pepper in a shallow bowl. <\/span><\/li>\n
- Dredge each side of the pork chops in the flour mixture, and\u00a0then set aside on a plate.<\/span><\/li>\n
- Heat the\u00a0canola oil over medium to medium-high heat. Add the\u00a0butter. <\/span><\/li>\n
- When the\u00a0butter is melted and the\u00a0butter\/oil mixture is hot, cook 2-3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until\u00a0the\u00a0chops are golden brown\u00a0on the other side,\u00a01 to 2 minutes\u00a0(make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Adobo Roasted Potatoes are an excellent side dish for these pork chops.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,6],"tags":[201,206,205,203,202,204],"class_list":["post-1564","post","type-post","status-publish","format-standard","hentry","category-in-rotation","category-pork","tag-adobo","tag-breakfast-chops","tag-pork-chops","tag-potatoes","tag-puerto-rican-adobo","tag-side-dish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1564"}],"version-history":[{"count":4,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1564\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1564\/revisions\/1568"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}