{"id":1551,"date":"2022-03-31T09:49:41","date_gmt":"2022-03-31T16:49:41","guid":{"rendered":"http:\/\/pauldearing.com\/?p=1551"},"modified":"2022-03-31T09:49:41","modified_gmt":"2022-03-31T16:49:41","slug":"sticky-coconut-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1551","title":{"rendered":"Sticky Coconut Chicken and Rice"},"content":{"rendered":"<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>1 1\/2\u00a0 to 2 pounds boneless, skinless chicken breasts,\u00a0 cut into 1&#8243; pieces<\/li>\n<li>1\/4 cup canola oil total\n<ul>\n<li>1 tablespoon<\/li>\n<li>2 tablespoons<\/li>\n<li>1 tablespoon<\/li>\n<\/ul>\n<\/li>\n<li>2 teaspoons kosher salt total\n<ul>\n<li>1 teaspoon kosher salt<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<\/ul>\n<\/li>\n<li>1\/2 teaspoon black pepper total\n<ul>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<\/ul>\n<\/li>\n<li>2 teaspoons ground ginger<\/li>\n<li>1 tablespoon crushed garlic<\/li>\n<li>1 1\/2 cups short-grain white rice, rinsed until water runs clear<\/li>\n<li>1 3\/4 cups chicken broth<\/li>\n<li>1 (13.5-ounce) can full-fat coconut milk<\/li>\n<li>1\/2 cup roasted cashews, coarsely chopped<\/li>\n<li>3 green onions, mostly white parts, thinly sliced (\u00bd packed cup)<\/li>\n<li>Hot sauce, for serving (optional)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Instructions:<\/b><\/p>\n<p><b>Step 1<\/b><\/p>\n<ul>\n<li>Heat oven to 375 degrees.<\/li>\n<li>Place chicken in a medium bowl with 1 tablespoon of oil.<\/li>\n<li>Stir until chicken is coated<\/li>\n<li>Sprinkle with 1 teaspoon of salt and \u00bc teaspoon of pepper, and stir.<\/li>\n<\/ul>\n<p><b>Step 2<\/b><\/p>\n<ul>\n<li>In a large Dutch oven, heat 2 tablespoons of the oil over medium.<\/li>\n<li>Working in two batches, brown chicken, stirring, until no<\/li>\n<li>longer pink, around 5 &#8211; 6 minutes per batch.<\/li>\n<li>Transfer to a plate.<\/li>\n<\/ul>\n<p><b>Step 3<\/b><\/p>\n<ul>\n<li>Add the remaining 1 tablespoon oil, the ginger and the garlic to the empty pot, and stir until fragrant, 30 seconds.<\/li>\n<li>Add rice and stir until evenly coated in the oil.<\/li>\n<li>Add broth, coconut milk, cashews, green onions and the remaining 1 teaspoon salt and 1\/4 teaspoon pepper.<\/li>\n<li>Stir to lift up any browned bits on the bottom of the pot.<\/li>\n<li>Add chicken on top, add any accumulated juices from the plate.<\/li>\n<li>Bring to a boil over high.<\/li>\n<\/ul>\n<p><b>Step 4<\/b><\/p>\n<ul>\n<li>Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 30 &#8211; 35 minutes.<\/li>\n<li>Serve with hot sauce (optional).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A one-pot easy meal. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,4],"tags":[186,172,187],"class_list":["post-1551","post","type-post","status-publish","format-standard","hentry","category-poultry","category-recipe","tag-chicken-and-rice","tag-chicken-recipe","tag-coconut"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1551"}],"version-history":[{"count":2,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1551\/revisions"}],"predecessor-version":[{"id":1553,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1551\/revisions\/1553"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}