{"id":1445,"date":"2021-10-16T18:54:00","date_gmt":"2021-10-17T01:54:00","guid":{"rendered":"http:\/\/pauldearing.com\/?p=1445"},"modified":"2023-11-24T08:20:01","modified_gmt":"2023-11-24T16:20:01","slug":"braised-pork-allarrabbiata","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1445","title":{"rendered":"Braised Pork All\u2019Arrabbiata"},"content":{"rendered":"<h3 class=\"recipe-instructions-heading\">INGREDIENTS<\/h3>\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">2 to 2 \u00bd<\/span>\u00a0<span class=\"ingredient-name\">pounds boneless pork shoulder, trimmed of more than 1\/4-inch fat<\/span><\/li>\n<li>\u00a0<span class=\"ingredient-name\">Kosher salt and black pepper<\/span><\/li>\n<li><span class=\"quantity\">2<\/span>\u00a0<span class=\"ingredient-name\">tablespoons extra-virgin olive oil<\/span><\/li>\n<li><span class=\"quantity\">10<\/span>\u00a0<span class=\"ingredient-name\">garlic cloves, peeled and smashed<\/span><\/li>\n<li><span class=\"quantity\">1 \u00bd<\/span>\u00a0<span class=\"ingredient-name\">teaspoons red-pepper flakes<\/span><\/li>\n<li><span class=\"quantity\">3<\/span>\u00a0<span class=\"ingredient-name\">(14-ounce) cans crushed or diced tomatoes<\/span><\/li>\n<li><span class=\"quantity\">1<\/span>\u00a0<span class=\"ingredient-name\">cup red wine<\/span><\/li>\n<li><span class=\"quantity\">5<\/span>\u00a0<span class=\"ingredient-name\">basil leaves<\/span><\/li>\n<\/ul>\n<h3 class=\"recipe-instructions-heading\">PREPARATION<\/h3>\n<ol class=\"recipe-steps\">\n<li>Heat the oven to 350 degrees. Season the pork all over with 2 teaspoons salt and 1 teaspoon pepper.<\/li>\n<li>In a large Dutch oven, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.<\/li>\n<li>Reduce the heat to medium-low. Add the garlic and red-pepper flakes to the oil and stir to combine. Add the tomatoes, red wine and basil. Stir to combine, season with salt and lots of black pepper, then bring to a boil over medium-high heat.<\/li>\n<li>Cover, then transfer to the oven and cook until the pork falls apart when prodded with a fork, 2 1\/2 to 3 hours.<\/li>\n<li>Working directly in the pot, use two forks to shred the meat into long bite-size pieces. Stir the pork into the tomato sauce until it\u2019s evenly distributed.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Arrabbiata, a spicier version of Marinara, makes this a rich and tasty pork dish.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6,4],"tags":[262,264,263],"class_list":["post-1445","post","type-post","status-publish","format-standard","hentry","category-pork","category-recipe","tag-arrabbiata","tag-braised-pork","tag-marinara"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1445"}],"version-history":[{"count":2,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions"}],"predecessor-version":[{"id":1713,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions\/1713"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}