{"id":1374,"date":"2020-01-18T14:10:30","date_gmt":"2020-01-18T22:10:30","guid":{"rendered":"http:\/\/pauldearing.com\/?p=1374"},"modified":"2020-01-18T14:10:30","modified_gmt":"2020-01-18T22:10:30","slug":"fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1374","title":{"rendered":"Fettuccine Alfredo"},"content":{"rendered":"<p>INGREDIENTS<\/p>\n<ul>\n<li>8 to 9 ounce egg fettuccine in nests<\/li>\n<li>1\/2 cup heavy cream<\/li>\n<li>1\/2 stick unsalted butter, cut into pieces<\/li>\n<li>1\/3 cup grated Parmigiano-Reggiano<\/li>\n<\/ul>\n<p>PREPARATION<\/p>\n<ol>\n<li>Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1\/2 cup cooking water, then drain pasta.<\/li>\n<li>Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1\/4 teaspoon salt and 1\/2 teaspoon pepper.<\/li>\n<li>Add fettuccine, 1\/4 cup reserved water, and cheese to sauce and toss. Add more cooking water if necessary.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 8 to 9 ounce egg fettuccine in nests 1\/2 cup heavy cream 1\/2 stick unsalted butter, cut into pieces 1\/3 cup grated Parmigiano-Reggiano PREPARATION Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1\/2 cup cooking water, then drain pasta. Meanwhile, bring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","hentry","category-pork"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1374"}],"version-history":[{"count":1,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1374\/revisions\/1375"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}