{"id":1364,"date":"2020-01-18T12:53:37","date_gmt":"2020-01-18T20:53:37","guid":{"rendered":"http:\/\/pauldearing.com\/?p=1364"},"modified":"2023-09-30T07:43:39","modified_gmt":"2023-09-30T14:43:39","slug":"best-poached-fried-chicken","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1364","title":{"rendered":"Best Poached Fried Chicken"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

2 – 3 lbs\u00a0 boneless skinless chicken breasts, trimmed and cut into pieces<\/p>\n

Chicken broth -1 qt. or enough to cover<\/p>\n

2 sprigs rosemary<\/p>\n

2 sprigs sage<\/p>\n

1 tsp kosher salt<\/p>\n

1 TBS peppercorns<\/p>\n

 <\/p>\n

2 cups flour<\/p>\n

2 tsp paprika<\/p>\n

2 TBS Lawry\u2019s Seasoned salt<\/p>\n

1 tsp cayenne<\/p>\n

1 tsp black pepper<\/p>\n

1 tsp garlic powder<\/p>\n

 <\/p>\n

1 cup buttermilk<\/p>\n

1 tsp Louisiana hot sauce<\/p>\n

2 tsp Crystal hot sauce<\/p>\n

 <\/p>\n

3 eggs \u2013 beaten with a TBS of water<\/p>\n

3 cups Panko (Italian Seasoning preferred) (Measurement not critical, use one whole package)<\/p>\n

1 gal Canola Oil<\/p>\n

\u00a0<\/strong><\/p>\n

Poach<\/strong><\/p>\n

Put broth, rosemary, sage, salt, and peppercorns in pot and bring to a simmer.<\/p>\n

Add chicken, and finesse heat to hold just below simmer and poach for 12 to 15 minutes (to 165 degrees internal)<\/p>\n

Remove chicken from broth and allow to cool.\u00a0 Pat dry.\u00a0 (Poached chicken can be done ahead, refrigerated then returned to room temperature before proceeding.)<\/p>\n

\u00a0<\/strong><\/p>\n

Prepare Breading<\/strong><\/p>\n

Whisk flour, paprika, Lawry\u2019s, cayenne, pepper, and garlic powder together in a large bowl.<\/p>\n

Stir buttermilk and hot sauces together in a medium bowl.<\/p>\n

Whisk eggs and water together and place in a shallow bowl.<\/p>\n

Put Panko in a gallon zip bag.<\/p>\n

This is a good time to add oil and heat up the deep fryer to 375 degrees<\/p>\n

 <\/p>\n

Coat Chicken<\/strong><\/p>\n

Doing 3 to 4 pieces at a time:<\/p>\n

Place chicken in buttermilk for a minute, turn to coat<\/p>\n

Place chicken in flour mixture, turn to coat<\/p>\n

Shake off excess flour and place chicken in egg mixture, turn to coat.\u00a0 This will require some manual manipulation to get a complete coating of egg.<\/p>\n

Put chicken pieces in the panko bag and toss gently to coat.\u00a0 Push chicken into panko to get the panko to adhere, if needed.<\/p>\n

Place chicken on a foil lined plate.<\/p>\n

 <\/p>\n

Deep Fry<\/strong><\/p>\n

When oil is at temperature, fill basket with chicken pieces.\u00a0 Chicken pieces should not be touching each other.<\/p>\n

Fry for about 30 seconds or until a nice golden brown.<\/p>\n

Remove to a paper-towel-lined plate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 – 3 lbs\u00a0 boneless skinless chicken breasts, trimmed and cut into pieces Chicken broth -1 qt. or enough to cover 2 sprigs rosemary 2 sprigs sage 1 tsp kosher salt 1 TBS peppercorns   2 cups flour 2 tsp paprika 2 TBS Lawry\u2019s Seasoned salt 1 tsp cayenne 1 tsp black pepper 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[16,9],"tags":[],"class_list":["post-1364","post","type-post","status-publish","format-standard","hentry","category-in-rotation","category-poultry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1364"}],"version-history":[{"count":1,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":1365,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions\/1365"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}