{"id":1356,"date":"2020-01-18T12:45:38","date_gmt":"2020-01-18T20:45:38","guid":{"rendered":"http:\/\/pauldearing.com\/?p=1356"},"modified":"2020-01-18T12:49:19","modified_gmt":"2020-01-18T20:49:19","slug":"chicken-casserole","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1356","title":{"rendered":"Chicken Casserole"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>3 cups chopped cooked chicken, about 2 \u00bd lbs.<\/p>\n<p>To cook chicken, cut up into bite-sized pieces, sprinkle with salt and pepper, and pan-fry in a little canola oil.<\/p>\n<p>2 cans cream of chicken soup<\/p>\n<p>2 cups shredded cheese, about \u00be Mexican and \u00bc mozzarella\/provolone<\/p>\n<p>2 cups panko<\/p>\n<p>6 TBS butter, melted<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Heat oven to 350 degrees<\/p>\n<p>Spread chicken evenly on bottom of 9 by 13 glass baking dish<\/p>\n<p>Spoon and spread soup over chicken<\/p>\n<p>Sprinkle cheese over soup<\/p>\n<p>Stir melted butter into panko<\/p>\n<p>Spread panko over cheese and mush it down with back of spoon<\/p>\n<p>Bake 30-35 minutes until panko starts to brown<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 cups chopped cooked chicken, about 2 \u00bd lbs. To cook chicken, cut up into bite-sized pieces, sprinkle with salt and pepper, and pan-fry in a little canola oil. 2 cans cream of chicken soup 2 cups shredded cheese, about \u00be Mexican and \u00bc mozzarella\/provolone 2 cups panko 6 TBS butter, melted &nbsp; Instructions: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1356","post","type-post","status-publish","format-standard","hentry","category-poultry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1356"}],"version-history":[{"count":2,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1356\/revisions"}],"predecessor-version":[{"id":1362,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1356\/revisions\/1362"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}