Ingredients 1 ½ lb. sweet potatoes ½ cup sugar ½ cup milk 1 beaten egg 3 TBS butter, cubed 1 tsp vanilla ½ cup brown sugar, packed 1/3 cup flour 2 TBS butter Directions 1. Scrub and peel sweet potatoes. 2. Cut off and discard woody portions and ends. 3. Cut potatoes into cubes. 4. […]

Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is easy. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before […]

Served with Pea Pilau, this is a tasty Indian meal.

From Elise.com 6 pork chops (or boneless pork loins)Oil as needed for browning1/4 cup chopped onion1 Tbsp vinegar1 teaspoon chili powder1/2 teaspoon pepper1/4 cup maple syrup (real or not)1/4 cup water1 Tbsp Worcester sauceSalt to tasteFlour as needed to thicken the gravy Preheat the oven to 400°F. Lightly brown the pork chops in a small […]

This legacy Dearing Family Recipe has produces hundreds of dozens of cookies across multiple generations.

Serves 4 Prep time: 30 Minutes, Plus an hour or two for marinating Cook time: 10 Minutes Difficulty: Moderate 4 Boneless skinless chicken breasts 1/3 cup olive oil 1/3 cup soy sauce Pepper 1/3 cup freshly grated Parmesan cheese 2 Tbs. butter 12 large fresh sage leaves (or the equivalent volume in smaller leaves). Pound […]

Servings: 4-6 Prep time: 45 Minutes Cook time: 1 Hour Difficulty: Moderate 4 Cube steaks 1 1/2 to 2 pounds 2 cups milk 1/3 cup soy sauce 2 cups flour Salt and pepper 10 or 12 small red potatoes 1 pound whole fresh carrots 7 cans Campbell’s mushroom soup Mix the milk and soy sauce […]

Serves: 4 to 6 Prep time: 20 minutes plus 1 hour to marinate Cook time: 20 minutes Difficulty: Easy 1 tablespoon ground Allspice 1 tablespoon dried Thyme 1 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons freshly ground black Pepper 1 1/2 teaspoons ground Sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoons garlic […]