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Carrie and I were regulars at the now-closed Killer Shrimp restaurants in Marina Del Rey and Redondo. It was always fun to watch first timers come to grips with the fact that there was nothing on the menu but shrimp.

Categories: Pork, Recipes | Add a Comment

This is a quick and easy Jambalaya. Original recipe came from Bon Apetit. This version omits the troublesome vegetable ingredients.