PaulDearing.com
Spanish Rice
Categories: Sides
½ Onion coarsely chopped

3 Garlic cloves crushed

2 Cups rice

3 Cups chicken broth

3 TBS Tomato Paste (Italian)

1 tsp Italian seasoning

1 tsp salt

3 TBS Olive oil

Heat oil in frying pan on medium high heat. 

Brown rice, stirring regularly. 

Add onions and garlic and saut

Serves 4

15 Minutes

25 Minutes

Easy

paul

2006-08-07 13:29:37

I tried this recipe to learn what browning the rice did to the texture.  While not quite crunchy, the rice has a distinct crispiness that Carrie and I both like.

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