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4 Servings, easily doubled Prep time: 10 Minutes Cook time: 40 Minutes Difficulty: Easy 1 pound of fresh carrots 1/4 cup butter 1/3 cup brown sugar Salt and pepper Peel the carrots and cut them into thick slices. Drop them into boiling water for about 20 minutes or until they are as tender as you […]

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12 large garlic cloves – peeled 3 tablespoons olive oil 3 tablespoons butter, room temperature 8 cooked bacon slices – chopped 3 pounds small red-skinned potatoes 4 teaspoons dried sage Fresh sage sprigs for garnish (optional) Preheat oven to 400? F. Combine garlic an oil in small ovenproof dish; cover tightly with foil. Bake until […]

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from simplyrecipes.com Servings: 2-4 Prep time: 10 Minutes Cook time: 30 Minutes Difficulty: Easy 1 pound asparagus3 tablespoons plus one teaspoon butter1/2 cup chopped shallots1 cup arborio rice1/2 cup dry white wineAbout 3 1/2 cups chicken broth (or vegetable stock for the vegetarian version)1/2 cup freshly grated Parmesan cheeseSalt and pepper Prep the asparagus by […]

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2-4 Yukon Gold potatoes, cubed1/2 tsp salt1/4 tsp white pepper1/4 tsp black pepper1/4 tsp onion powder1/4 tsp garlic powder1/4 tsp cumin1/4 tsp cayennevegetable oil Drop cubed potatoes in boiling water for 7-10 minutes.Mix spices in medium bowl.Drain potatoes and stir into spices.Add oil to pan to a depth of 1" and heat to 350 degrees.Add […]

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Denise 2 large heads romaine lettuce1 cup freshly grated Parmesan cheese For the dressing: 1 tablespoons good real mayonnaise (I like Best Foods)2 teaspoons Dijon mustard2 large garlic cloves, chopped1/2 cup freshly squeezed lemon juice (~3 lemons)2 teaspoons kosher salt1/2 teaspoon fresly ground black pepper1-1/2 cups good mild olive oil*1/2 cup freshly grated Parmesan cheese […]

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The Complete Potato Cookbook 2 lbs, 6 or 7, red potatoes 1/3 cup red wine vinegar 1/3 cup sugar ¼ cup olive oil ½ teaspoon granulated onion 1 teaspoon basil, chopped fine 1 cup mayonnaise 1 tablespoon dried (or 2 fresh) parsley Salt and pepper Boil potatoes 15-20 minutes in salted water until done but […]

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Cooks.com 3 large baking potatoes 1 cup diced bacon ½ cup chopped onion ¾ cup sour cream ½ cup milk 2 tablespoons butter, softened ¼ teaspoon salt ¼ teaspoon pepper 1 cup shredded cheddar cheese Preheat oven to 400°. Scrub potatoes and pierce with fork.  Bake 1 hour or until tender. In large skillet, fry […]

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3 pounds (about 6 medium sized) red-skinned sweet potatoes (yams)1/2 cup (packed) golden brown sugar1/4 cup (1/2 stick) butter, room temperature1 Tbsp lemon juice2 teaspoons grated orange peel3/4 teaspoon ground cinnamon3/4 teaspoon ground allspice3/4 teaspoon ground nutmeg   1 Position rack in center of oven; preheat to 400°F. Pierce sweet potatoes in several places with […]

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6 or 7 red potatoes7 or 8 bacon slices, cooked and crumbled6 TBL butter1 tsp garlic powder1 TBL olive oil1 tsp dried sageSalt and pepper to taste Boil the potatoes to the desired degree of doneness. Drain and cut potatoes in half.Melt butter in microwave and stir in garlic powder. The longer these two are combined, […]

1 Tablespoon oil3 eggs, beaten2 Tablespoons oil1 cup (or more) of diced cooked chicken or pork -See "Red Simmered Pork" or "Kung Pao Flavored Chicken" recipes.1/4 cup finely chopped mushrooms1/4 cup scallions, thinly sliced (include some greens)3 Tablespoons soy sauce4 cups cooked rice1 package (8oz) frozen peas, thawed and drainedAdditional soy sauce (optional) Add one […]

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½ Onion coarsely chopped 3 Garlic cloves crushed 2 Cups rice 3 Cups chicken broth 3 TBS Tomato Paste (Italian) 1 tsp Italian seasoning 1 tsp salt 3 TBS Olive oil Heat oil in frying pan on medium high heat.  Brown rice, stirring regularly.  Add onions and garlic and saut Serves 4 15 Minutes 25 […]

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3 tablespoons unsalted butter 3 large shallots, thinly sliced Pinch (generous) of saffron threads 1 1/2 cups Arborio or other short-grain rice 3 cups chicken stock or canned low-salt broth 3 tablespoons fresh lemon juice 2 tablespoons chopped lemon peel 1 large bunch chives, chopped (about 1/2 cup) Salt and freshly cracked white pepper Melt […]